Products

Rolls

  • Vastese White Banana Roll

    White Banana Roll

    The famous long crusty roll we’ve been making for over 50 years. Approximately 22cm long, crunchy with a firm crumb, amazing flavour and aroma. Perfect for the traditional continental roll, or for something different, subs and garlic bread.

  • Vastese Soft Banana Roll

    Soft Banana Roll

    A banana roll which is baked slightly less, for a softer crust.

  • Vastese Multigrain Banana Roll

    Multigrain Banana Roll

    A healthy, lower GI roll made in the same shape as our white banana roll, with lots of grains.

  • Vastese Wholemeal Banana Roll

    Wholemeal Banana Roll

    A healthy, lower GI roll made in the same shape as our white banana roll, with wholemeal flour.

  • Vastese Sesame Banana Roll

    Sesame Banana Roll

    Simply a banana roll with sesame seeds on top, for added flavour.

  • Vastese Baguette Roll

    Baguette Roll

    Similar size and shape to our banana roll, and made of the same dough, but done in a tray to provide a very consistent shape for filling.

  • Vastese Ciabatta Roll

    Ciabatta Roll

    A flat, wide roll made out of our traditional ciabatta dough, ideal for lunch rolls and steak sandwiches.

  • Vastese Soft Ciabatta Roll

    Soft Ciabatta Roll

    A ciabatta roll which is baked slightly less, for a softer crust. Ideal for heating in a sandwich press.

  • Vastese White Knot Roll

    White Knot Roll

    A traditional knot style roll, light and tasty. It is perfect for lunch rolls.

  • Vastese Multigrain Knot Roll

    Multigrain Knot Roll

    Same as our white knot roll, but extra healthy multigrain!

  • Vastese Wholemeal Knot Roll

    Wholemeal Knot Roll

    Same as our white knot roll, but extra healthy wholemeal!

  • Vastese Turkish Roll

    Turkish Roll

    Made in a Turkish style with olive oil, this is a great lunch roll if you’re looking to put a gourmet twist on your menu.

  • Vastese Hamburger Roll

    Hamburger Roll

    Made with the same fermented dough as our banana roll, the firm crumb structure will hold your condiments in without going soggy! Baked in a form, its exactly 11.5cm in diameter around the bottom and middle.

  • Vastese Sesame Round Roll

    Sesame Round Roll

    Same as our ordinary hamburger roll, but made on a flat tray to give a more domed shape to the roll.

  • Vastese Finger Dinner Roll

    Finger Dinner Roll

    For catering you can’t go past this roll! Same dough as our knot rolls, but in a smaller size (approx. 10cm long) which is perfect for parties.

  • Vastese Mini Flat Roll

    Mini Flat Roll

    Perfect for catering, these make a great finger food when filled with various ingredients.

  • Vastese Slider

    Slider

    A little round bun, perfect for grouping together on a plate with hamburger fillings or for catering finger foods.

Traditional Loaves

  • Vastese Square Loaf

    Square Loaf

    An unsliced loaf made in the same shape as a loaf of sliced bread, but bears no other resemblance to any sliced bread you’ve ever tasted… as its made with our long fermented dough! This is perfect for sandwiches and toasties, as it holds fillings well.

  • Vastese Upright Loaf

    Upright Loaf

    A very traditional loaf, made from our fermented dough. Perfect for sandwiches and toast.

    ALSO AVAILABLE IN MULTIGRAIN, WHOLEMEAL AND RYE. LOWER GI, AND VERY HEALTHY.

  • Vastese Large Franzone

    Large Franzone

    The original Vastese loaf. A fermented, open crust continental loaf, with a crunchy crust and firm texture. The flavour and aroma is something that needs to be experienced!

  • Vastese Small Franzone

    Small Franzone

    A smaller size than our Large Franzone, great for finger-food size bruschetta!

  • Vastese Pagnotta

    Pagnotta

    A fermented loaf in a cob shape, which is sliced and bagged ready for use! Ideal for toast.

  • Vastese Mini Loaf

    Mini Loaf

    A tiny version of our Franzone loaf.

  • Vastese Round Sourdough

    Round Sourdough

    A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, and ideal for steak sandwiches.

  • Vastese Long Sourdough

    Long Sourdough

    A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, or for a unique style of garlic bread.

  • Vastese Rustic Loaf

    Rustic Loaf

    An extra long ferment which brings an even more developed flavour than our traditional Franzone. This loaf stays fresh, even when frozen and defrosted!

  • Vastese Ciabatta Loaf

    Ciabatta Loaf

    A traditional artisanal style ciabatta loaf, hand made. Loads and loads of flavour!!

Others

  • Vastese Focaccia Roll

    Focaccia Roll

    Made out of our focaccia dough into a hamburger roll size.

  • Vastese Round Focaccia

    Round Focaccia

    Same as the focaccia slab, but in a smaller round shape. Perfect for two, or one large sandwich.

  • Vastese Focaccia Slab

    Focaccia Slab

    Made out of our focaccia dough and topped with herbs, this is the perfect loaf to make 6-8 focaccia sandwiches.

  • Vastese Pizza Base

    Pizza Base

    30cm in diameter, hand formed and par baked. Perfect for catering or making pizza any time you feel like it!

  • Vastese Sourdough Fruit Loaf

    Sourdough Fruit Loaf

    A product we are extremely proud of, made with our artisanal leavened sour dough and packed full of figs, dates, apricots and currants.

  • Vastese Flute Roll

    Flute Roll

    Our fermented dough topped with bran, and shaped into a thin, long roll with a central split. This makes an amazing product to catch your customers eye in your display cabinet.

  • Vastese Special

    Special

    A fermented loaf in a long shape, this product is excellent value and literally goes a long way! Absolutely perfect for party subs or garlic bread.