Rolls
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White Banana Roll
The famous long crusty roll we’ve been making for over 50 years. Approximately 22cm long, crunchy with a firm crumb, amazing flavour and aroma. Perfect for the traditional continental roll, or for something different, subs and garlic bread.
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Soft Banana Roll
A banana roll which is baked slightly less, for a softer crust.
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Multigrain Banana Roll
A healthy, lower GI roll made in the same shape as our white banana roll, with lots of grains.
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Wholemeal Banana Roll
A healthy, lower GI roll made in the same shape as our white banana roll, with wholemeal flour.
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Sesame Banana Roll
Simply a banana roll with sesame seeds on top, for added flavour.
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Baguette Roll
Similar size and shape to our banana roll, and made of the same dough, but done in a tray to provide a very consistent shape for filling.
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Ciabatta Roll
A flat, wide roll made out of our traditional ciabatta dough, ideal for lunch rolls and steak sandwiches.
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Soft Ciabatta Roll
A ciabatta roll which is baked slightly less, for a softer crust. Ideal for heating in a sandwich press.
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White Knot Roll
A traditional knot style roll, light and tasty. It is perfect for lunch rolls.
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Multigrain Knot Roll
Same as our white knot roll, but extra healthy multigrain!
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Wholemeal Knot Roll
Same as our white knot roll, but extra healthy wholemeal!
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Turkish Roll
Made in a Turkish style with olive oil, this is a great lunch roll if you’re looking to put a gourmet twist on your menu.
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Hamburger Roll
Made with the same fermented dough as our banana roll, the firm crumb structure will hold your condiments in without going soggy! Baked in a form, its exactly 11.5cm in diameter around the bottom and middle.
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Sesame Round Roll
Same as our ordinary hamburger roll, but made on a flat tray to give a more domed shape to the roll.
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Finger Dinner Roll
For catering you can’t go past this roll! Same dough as our knot rolls, but in a smaller size (approx. 10cm long) which is perfect for parties.
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Mini Flat Roll
Perfect for catering, these make a great finger food when filled with various ingredients.
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Slider
A little round bun, perfect for grouping together on a plate with hamburger fillings or for catering finger foods.
Traditional Loaves
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Square Loaf
An unsliced loaf made in the same shape as a loaf of sliced bread, but bears no other resemblance to any sliced bread you’ve ever tasted… as its made with our long fermented dough! This is perfect for sandwiches and toasties, as it holds fillings well.
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Upright Loaf
A very traditional loaf, made from our fermented dough. Perfect for sandwiches and toast.
ALSO AVAILABLE IN MULTIGRAIN, WHOLEMEAL AND RYE. LOWER GI, AND VERY HEALTHY.
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Large Franzone
The original Vastese loaf. A fermented, open crust continental loaf, with a crunchy crust and firm texture. The flavour and aroma is something that needs to be experienced!
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Small Franzone
A smaller size than our Large Franzone, great for finger-food size bruschetta!
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Pagnotta
A fermented loaf in a cob shape, which is sliced and bagged ready for use! Ideal for toast.
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Mini Loaf
A tiny version of our Franzone loaf.
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Round Sourdough
A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, and ideal for steak sandwiches.
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Long Sourdough
A hand-made leavened white sour dough loaf with a unique flavour, perfect as a table loaf, for toasting, for open sandwiches, or for a unique style of garlic bread.
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Rustic Loaf
An extra long ferment which brings an even more developed flavour than our traditional Franzone. This loaf stays fresh, even when frozen and defrosted!
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Ciabatta Loaf
A traditional artisanal style ciabatta loaf, hand made. Loads and loads of flavour!!
Others
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Focaccia Roll
Made out of our focaccia dough into a hamburger roll size.
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Round Focaccia
Same as the focaccia slab, but in a smaller round shape. Perfect for two, or one large sandwich.
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Focaccia Slab
Made out of our focaccia dough and topped with herbs, this is the perfect loaf to make 6-8 focaccia sandwiches.
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Pizza Base
30cm in diameter, hand formed and par baked. Perfect for catering or making pizza any time you feel like it!
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Sourdough Fruit Loaf
A product we are extremely proud of, made with our artisanal leavened sour dough and packed full of figs, dates, apricots and currants.
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Flute Roll
Our fermented dough topped with bran, and shaped into a thin, long roll with a central split. This makes an amazing product to catch your customers eye in your display cabinet.
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Special
A fermented loaf in a long shape, this product is excellent value and literally goes a long way! Absolutely perfect for party subs or garlic bread.
