Leaders in Italian & Continental Crusty Bread and Rolls Since 1957

Specialists in gourmet breads made the traditional way. Vastese are one of the few bakeries left in Australia that stick by the thorough fermentation process. Slaves to perfection, Vastese doughs are fermented for the full 4-6 hours to deliver a better flavour and a crunchier crust. Available at leading continental stores and supermarkets, for full flavour and freshness, request Vastese bread.